1. beautiful heart pie covering! link

     
  2. fruits in an Istanbul shop. photo by Liz Little-Brothers

     
  3. Blueberry Creme tea latte! Made with ground blueberry powder from Finland. mmm!

     
  4. Just made zuchini potato soup with spicy bits of cauliflour and roasted nuts and Honey Beer bread from this recipe that actually was as easy as they said and tuned out perfectly! Iäm in serious danger of eating the whole loaf! I hope someone come home soon to assist/save me!

     
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  7. my own made up recipe! organic chai masala muffins with creamy bourbon vanilla icing and a shower of edible flowers, beet sugar and ground cardamom. I made these for New Deli Yoga. come and get em!

     
  8. Hailuoto, place and food I cooked for the visitors of the Wilderness art conference. 

     
  9. quinoa cakes with fruit and hibiscus-cranberry sauce & polenta patties with roated red pepper, avocado….  appies for the opening of the sound room art space on Hailuoto, Finland

     
  10. Frontierlab easter egg workshop at New Deli Yoga, Berlin. Onion skins, nylon stockings, plants, eggs, presto!

     
  11. Adam shows us how to make real pitas!

     
  12. Our good friend and coffee master Georg took all us staff members to coffee school last week at New Deli Yoga.

     
  13. I made these rosettes today! This recipe is apparently both Swedish and Mexican. This is the Mexi version because it has cinnamon and sugar, the Swedish ones would have white powdered sugar. I found the iron at the flea market with Puti-tina in Nordhausen and I had no idea what it was. It took me until now to realise it wasn’t German and to finally find a recipe.

     
  14. These plates by Polish designer Boguslaw Sliwinski turn your meals into hairstyles for the faces they depict.

     
  15. I made this salad at New Deli Yoga today!  Quinoa a’la smoked red pepper, mixed salad, fresh tomatos, guacamole, home fries and a fresh red pepper dressing!