Just made zuchini potato soup with spicy bits of cauliflour and roasted nuts and Honey Beer bread from this recipe that actually was as easy as they said and tuned out perfectly! Iäm in serious danger of eating the whole loaf! I hope someone come home soon to assist/save me!
I made these rosettes today! This recipe is apparently both Swedish and Mexican. This is the Mexi version because it has cinnamon and sugar, the Swedish ones would have white powdered sugar. I found the iron at the flea market with Puti-tina in Nordhausen and I had no idea what it was. It took me until now to realise it wasn’t German and to finally find a recipe.